Baigan Bharta

BAINGAN BHARTHA is a traditional Indian delicacy made by roasting whole eggplants over an open flame to infuse a smoky flavor. The roasted eggplant is then mashed and cooked with tomatoes, onions, garlic, ginger, and a special blend of spices to create a hearty and rustic dish. This North Indian favorite delivers a balance of earthy, tangy, and spicy flavors in every bite. Perfect when paired with hot rotis, parathas, or steamed rice, Baingan Bhartha is both nutritious and comforting. Prepared using time-honored methods and quality ingredients, this dish brings the essence of home-cooked Indian meals right to your plate. Ideal for vegetarians and those seeking an authentic, flavorful curry option.