Gujarati Dal

GUJARATI DAL is a sweet, sour, and mildly spicy lentil curry that captures the essence of Gujarat's vibrant cuisine. Made using toor dal (split pigeon peas), this dal is tempered with mustard seeds, cumin, curry leaves, dried red chilies, and a hint of jaggery and tamarind for that signature flavor balance. The light yet flavorful broth makes it a perfect everyday dish, usually enjoyed with steamed rice or khichdi. High in protein and rich in flavor, Gujarati Dal is both wholesome and comforting. Its unique flavor profile makes it a delightful change from typical lentil dishes. Enjoy a bowl of this home-style dal and taste the simplicity and richness of Gujarati tradition.