Nizami Dum Aloo

Indulge in the rich, royal flavors of Nizami Dum Aloo, a classic Indian dish where baby potatoes are slow-cooked in a luxurious, spiced gravy. Inspired by the royal kitchens of the Nizams, this dish features golden-fried potatoes simmered in a creamy tomato-cashew base, infused with aromatic spices like cardamom, clove, and cinnamon. The result is a velvety, flavorful curry that pairs perfectly with naan, roti, or jeera rice. Ideal for festive meals or special dinners, Nizami Dum Aloo brings regal taste and indulgence to your table with every bite.