Punjabi Red Gravy 

PUNJABI RED GRAVY is the soul of many North Indian dishes, known for its deep red color and bold, aromatic flavor. Made with a rich base of ripe tomatoes, onions, ginger, garlic, and a blend of traditional Punjabi spices, this gravy is slow-cooked to perfection. It serves as a versatile base for countless curries such as paneer tikka masala, chole, or kofta. The vibrant color comes naturally from the tomatoes and spices—no artificial coloring added. Perfect for elevating your homemade meals, this gravy brings authentic restaurant-style taste with the ease of home cooking. Whether you're a seasoned chef or a home cook, Punjabi Red Gravy is your gateway to unforgettable North Indian flavors.