Surti Undhiyu

Dive into the rich, traditional flavors of Surti Undhiyu, a beloved Gujarati winter delicacy slow-cooked to perfection. This wholesome, one-pot vegetable medley includes purple yam, surti papdi, green peas, eggplant, and methi muthiyas, all simmered in a spiced green masala made with fresh coriander, coconut, garlic, and ginger. Cooked with aromatic spices and just the right amount of oil, Surti Undhiyu delivers a deliciously earthy, slightly sweet, and spicy flavor in every bite. Served hot with puris or steamed rice, this iconic dish captures the authentic taste of Gujarat’s festive and homely cuisine.